2001

The Chateau Malartic Lagraviere is a renowned winery in the Pessac-Leognan appellation, known for producing exceptional Grand Cru Classe wines. With a history dating back to the 18th century, the estate combines traditional winemaking techniques with modern technology to create unique and elegant wines.

Crafted in 2001, the Chateau Malartic Lagraviere Rouge is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This wine has a deep ruby color and aromas of blackcurrant, cherry, and tobacco. On the palate, it offers flavors of dark berries, spices, and hints of oak. The wine has a velvety texture, well-integrated tannins, and a long, lingering finish. Perfect for pairing with red meat dishes or aged cheeses, this wine is a true expression of the terroir of Pessac-Leognan.