1975

Gilette is a historic winery located in the Sauternes region of Bordeaux, known for producing exceptional sweet wines. The Creme de Tete is a rare and luxurious dessert wine made from botrytized Semillon and Sauvignon Blanc grapes.

The 1975 vintage showcases rich aromas of honey, apricot, and caramel, with a luscious mouthfeel and well-integrated acidity. This wine has aged beautifully, displaying complex flavors of orange marmalade, dried figs, and toffee. Perfect for pairing with foie gras or blue cheese.