-
Region
-
Vintage
- 1921
- 1922
- 1927
- 1928
- 1929
- 1937
- 1938
- 1945
- 1947
- 1948
- 1949
- 1950
- 1951
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1972
- 1974
- 1975
- 1976
- 1977
- 1981
- 1986
- 1987
- 1991
- 1993
- 1994
- 1995
- 1996
- 1997
- 1999
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2010
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
- 2022
- Around wine
- Professional area
Bordeaux
With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.
The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).
Chateau La Vieille Cure, Fronsac - 2017
Description
Chateau La Vieille Cure, located in Fronsac, is a historic winery known for producing high-quality Bordeaux wines. With a focus on traditional winemaking techniques and sustainable practices, this estate has been crafting exceptional wines for over a century.
This 2017 vintage from Chateau La Vieille Cure is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. It boasts a deep ruby color and aromas of blackberries, plums, and a hint of cedar. On the palate, this wine offers a velvety texture with flavors of ripe fruit, spices, and a touch of vanilla. With well-integrated tannins and a long, elegant finish, this Fronsac wine is perfect for pairing with red meats or hearty stews.
Product Details
- Couleur
- Red
- Taille
- 75 CL
- Boîte
- 12 bouteilles